Shrimp Miami

This is a delicious dish with salad, and a rice or pasta
 and a nice crisp, fruity Sauvignon Blanc,
or Dry Riesling

2 Pounds of Shrimp, fresh or frozen
1/4 cup olive oil
2 teaspoon of salt
1/2 teaspoon pepper
1/4 cup of sauvignon blanc or dry vermouth
2 tablespoons lemon juice


Thaw frozen shrimp. Peel shrimp, leaving last section
of shell on. Remove sand veins and wash. Preheat electric
 frying pan to 320 F
Add oil, salt, pepper and shrimp.
Cook 8 to 10 minutes or until shrimp are pink and tender,
stirring constantly. Increase temperature to 420 F.
Add wine and lemon juice. Cook 1 minute longer, stirring
 constantly. Drain. Serve hot or cold as an appetizer or Main.









Favorite recipe from Florida Department of Ag and Consumer
Services, bureau of Seafood and Aqua culture